Description
Dandelion is used to maintain proper liver function, which comes in handy if you’re using prescription medication which has side effects involving the liver. It is also commonly used as a coffee replacement/substitute.
Dandelion also contains vitamins A, C, D, B Complex, iron, magnesium, zinc, potassium, manganese, choline, calcium and boron. Due to being a diuretic with anti water retention properties, this tea is also good against constipation, promotes healthy bacteria in the digestive tract, and should be consumed about three times daily to aid with the above.
Drinking tea, specifically dandelion tea, can easily be one of the most relaxing parts of your day. If you have had a stressful day, sitting back with a warm cup of tea can help you take a deep breath and begin to unwind. Conversely, beginning your day with a cup of tea can encourage you to get up and start your day on a positive note.
If you have never tried dandelion tea before, you are missing out on a delicious experience. Not only does this type of tea provide you with a soothing experience, but there are also multiple health benefits associated with drinking it.
This tea is good for:
- Great liver maintenance
- High in a variety of healthy compounds
- Fighting Constipation
- Bring 1 quart of water to boil in a saucepan. Add 2 teaspoons of the Dandelion herbs to the saucepan, cover the pan and lower the heat.
- Simmer the mixture in the covered saucepan for about 1 minute.
- Remove the pan from the heat. Leave the dandelion herbs to steep in the covered pan for 40 minutes.
- Set a strainer over a teapot, and pour the infused liquid into the pot.
Alternatively, bring water to boil and steep 1 teaspoon for 2 minutes.
Cautionary
Dandelion root tea may in some individuals sensitive to this tea cause an upset stomach.
Ingredients: Organic Roasted Dandelion Root
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